Magnums are great for large parties but also is a better format for cellaring ensuring slow, steady development.
The
flagship wine for Hitching Post Wines, “Highliner” is an assemblage of
only the best lots of all the different Pinot Noirs we make each
vintage. Consequently, it earns consistent high praise.
The
fruit for 2021 Highliner came from 5 different vineyards with the
majority sourced from the iconic Sanford & Benedict Vineyard in the
Sta. Rita Hills appellation. All vineyards and clones are harvested and
produced separately using traditional burgundian techniques. 20 months
barrel age in French oak along with masterful blending,
brought all the elements to a harmonious whole. "We enjoy making Highliner the most of any of our wines,” states Frank
Ostini. “Utilizing the different flavors and textures from all of these
vineyards creates a complex and balanced wine that plays to the many
keys of Pinot Noir. The 2021 vintage is the best vintage of the 2000s to
date.”
The
moniker “Highliner” refers to the best fishermen in the fleet and
references Gray Hartley’s nearly 30 years in the fishing industry prior
to winemaking. Highliner Pinot Noir is meant to be the “best of the
fleet” of Hitching Post wines.
Vinous - Score: 91
“The 2021
Pinot Noir Highliner-SIDEWAYS is a blend of fruit from Sta. Rita Hills
and Santa Maria. This is a more floral and earthy style, but it works well.
Crushed flowers, mint, cedar, sweet pipe tobacco and incense waft out of the
glass.” - Antonio Galloni
